Seledri

Petroselinum vulgare. This is flat-leafed or ‘continental’ parsley, which is becoming better-known in Britain and which many people consider has a better flavour than the crinkly-leafed kind. Seledri is sometimes confused with coriander leaves, but the two plants are quite different. In fact, it is Thai cuisine which relies heavily on coriander leaves; Indonesian recipes more often favour parsley.