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Chickpea flour

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About
Chickpea flour, also referred to as besan or gram flour, is often used in Indian snacks and desserts. Because it is high in protein and gluten-free, it is increasing in popularity around the world and makes an incredible plant-based omelette! You should be able to find it in most supermarkets and health-food stores, or online.

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