05 Shichimi Togarashi

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

Although spice is uncommon in Japanese cooking, this spice mix is a staple at the Japanese dinner table. It simply means ‘seven spices’. It is often used for hot broth-based noodle dishes or in a donburi (rice bowl) dish.