Appears in
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

  • About

The Japanese maple tree, Icho, bears the exquisite gingko nut, known as ginnan in Japan. It is a favourite delicacy and a traditional accompaniment to sake. The word gingko or ginkgo is a corruption of ginkyo, another Japanese name for the maple tree. Ginko nut is available either fresh in its shell, shelled in packets, or shelled and cooked in cans or jars. A dried variety is also available.

Vacuum-packed gingko nuts

Aroma and flavour
Gingko nut has very little aroma but has a fairly prominent milky flavour with a hint of bitterness, which adds vivid freshness to simmered dishes.