Label
All
0
Clear all filters

Soya Bean Products

Appears in
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

  • About
There are numerous soya bean products in Japan, from powdered to fermented and tofu. As tofu products play such an important part in Japanese cooking they are treated separately.

Part of

Spotted a problem? Let us know!