Matcha

This is a powdered tea, used mainly for the formal tea ceremony. Steamed tea leaves are dried flat and made into a powder that retains the vivid light green colour and fragrant aroma. The tea is made by whisking the powder in hot water in individual cups with a whisk rather than brewing in a pot. Only a tiny amount, 5-10ml/l-2 tsp per 120ml/4 fl oz/½ cup water per person, is used.