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Flavour and keeping qualities

Appears in
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

  • About
Sake is a clear, fine, colourless wine with a fragrant aroma and subtle flavour. Unlike some wines, it keeps well but, once a bottle is opened, sake should be drunk as soon as possible. Store in a cool, dark place away from direct sunlight.

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