Appears in
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

  • About
Never serve sake directly from the bottle; instead a tokkuri (sake jug) should always be used. It is normally made of china and is heat-resistant so that sake can be warmed in it before serving. The normal tokkuri holds 180ml/6fl oz/¾ cup, which relates to the old Japanese measurement of one “go”.