Label
All
0
Clear all filters
Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About
Little Sephardic savoury pies of Italian/Turkish/Mediterranean origin. Fillings include chicken liver, tuna, pumpkin and chickpeas.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title