Label
All
0
Clear all filters

Fasolada/Fasolia

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About
White beans, often stewed with meats and vegetables, eaten as an appetizer, soup or stew, popular with the Jews of Greece and Turkey.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title