Marlena Spieler

Salt herring

Appears in
The Complete Guide to Traditional Jewish Cooking
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About
Herring preserved in wooden barrels in layers of salt. Ashkenazic salt herring need to be soaked in cold water before being eaten.

© 2016 All rights reserved. Published by Anness.