Marlena Spieler

Sauerkraut

Appears in
The Complete Guide to Traditional Jewish Cooking
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About
Fermented, pickled cabbage, made by salting shredded cabbage. It is a staple of the people of Eastern and parts of Western Europe.

© 2016 All rights reserved. Published by Anness.