Schav

Appears in

The Complete Guide to Traditional Jewish Cooking

Published 2016

About

A refreshing, sour green soup made from sorrel and eaten cold. It is a traditional Ashkenazic soup and can be bought in bottles in American delis. It is sometimes referred to as green borscht.

Part of

Glossary of Terms and Foods

Spotted a problem? Let us know!

The licensor does not allow printing of this title