Label
All
0
Clear all filters
Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About
A sour-tasting, red spice made from ground berries of the sumac plant. Israelis, and some Sephardim, sprinkle the spice over salads, breads and rice.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title