Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About
Between Pesach and the next major festival, Shavuot, is a period called Sefirah. It is a solemn time of observance rather than a festival. Beginning at the end of Pesach, it commemorates the day when a sheaf of young barley – the Omer – was traditionally brought into the Temple in Jerusalem. Observing this period is called Counting the Omer. The solemnity of this period is thought to have stemmed from an ancient superstition. Partial mourning was observed in the hope that it would ensure a good harvest of grain.