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The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

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Salt is not just used as a seasoning but also plays a role in ritual, especially in kashering. It is seen as a purifying agent and, in biblical times, it was sacrificed at the Temple in Jerusalem. In Morocco, Jews sprinkle salt on newborn babies, to ward off the evil eye. At the Pesach Seder, it is dissolved in water and used to represent the tears of Israelite slaves.

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