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The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

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Honey has been much loved by Jews since the biblical description of Israel as a land flowing with milk and honey. It is used to represent the sweetness of the year to come at Rosh Hashanah and is also used in baking – most famously in lekach, the honey cake eaten to celebrate a child’s first day at school.

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