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Turmeric

Zardchubeh

Appears in
Joon: Persian Cooking Made Simple

By Najmieh Batmanglij

Published 2015

  • About

Ground turmeric with fresh root—whole and grated

Turmeric comes from the rhizomes of a plant in the ginger family, a native of southeast Asia that is now grown throughout the world in countries with a tropical climate. Although fresh turmeric is sometimes available (our farmers’ market has it in October), it is hard to find. Ready-ground turmeric makes a perfectly good alternative, however.

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