Rick Rodgers

Unsweetened chocolate

Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Kaffeehaus

By Rick Rodgers

Published 2002

  • About

Unsweetened chocolate (also known as baking or bitter chocolate) is chocolate liquor that has been cooled and molded into blocks. It is not a common ingredient in central Europe.

© 2002 All rights reserved. Published by Echo Point.