White chocolate

Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About

White chocolate isn’t chocolate at all, but vanilla-flavored cocoa butter (some brands use hydrogenated vegetable oils to replace the cocoa butter and are generally considered inferior). None of the above chocolates are used in this book.