Rick Rodgers

Strudelteig

Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Kaffeehaus

By Rick Rodgers

Published 2002

  • About
The paper-thin dough used to make strudel is discussed in the strudel chapter.

© 2002 All rights reserved. Published by Echo Point.