Tips for Success

Appears in

Published 2018

Spice up breakfast. Allspice, cinnamon, cloves, ginger, and nutmeg combine well with sweet breakfasts. Basil, cayenne, garlic, oregano, rosemary, thyme, and turmeric are great additions to savory breakfasts.
Infuse hot teas with herbs or spices. Use cinnamon, cloves, fennel, ginger, lemon balm, mint, or turmeric.
Add fresh herbs to salads. Basil, chives, cilantro, dill, mint, parsley, oregano, and thyme are wonderful herbs for salads.
Add herbs and spices to salad dressings. Basil, cayenne, garlic, ginger, mustard, and turmeric all add a welcome jolt of flavor. Mustard also acts as an emulsifier.
Season soups, stews, and other dishes with plenty of herbs and spices.