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Soles and Fillets of Soles: Cancalaise
Appears in
Published 1914
Filleted, folded and poached in oyster cooking liquor and butter. Dress in a circle, centre garnished with shrimps and poached oysters, coated with Normande sauce.
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Published 1914
Filleted, folded and poached in oyster cooking liquor and butter. Dress in a circle, centre garnished with shrimps and poached oysters, coated with Normande sauce.