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Soles and Fillets of Soles: Georges Sand
Appears in
Published 1914
Poached and dressed; place in middle of a row of quenelles, and garnish on each side with crayfish tails. Coated with Normande sauce blended with crayfish butter.
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Published 1914
Poached and dressed; place in middle of a row of quenelles, and garnish on each side with crayfish tails. Coated with Normande sauce blended with crayfish butter.