Label
All
0
Clear all filters
Appears in

By Anne Willan

Published 1989

  • About

A Mexican chili sauce, from the Aztec word molli. It is also used in the names of dishes, for example mole poblano, made with three kinds of chili, other spices, almonds and chocolate.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title