Cumin

Although sometimes confused with caraway, cumin is quite distinctive, with an earthy, aromatic fragrance. White cumin is more common in Asia but it may be used as a substitute for the western brown cumin. Black cumin is more peppery than white or brown types. Cumin is usually ground, often in mixtures such as curry powder and chili powder. It is a prominent spice in North African dishes such as couscous and Middle Eastern cooking, and now features in both southwest American and Creole cuisine.