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Roasting Temperatures and Times
Appears in
By Anne Willan
Published 1989
| Small game birds | 450°F/230°C | 15-30 mins total |
| Duck and medium game birds | 400°F/200°C (rare)(well-done) | 15 mins perl lb/500g 20 mins per 1 lb/500 g |
| Large game birds | 425°F/220°C (rare) (well-done) | 12 mins per 1 lb/500g 15 mins per 1 lb/500 g |
© 1989 Anne Willan. All rights reserved.
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