Preparing Lamb’s Kidneys

Appears in

Published 1989

When preparing lamb’s kidneys, remove the outer layer of fat following the method described for calf’s kidneys.

Partially slit the kidney lengthwise, with the rounded side upward.
Peel off the outer membrane with your hands, cutting where it is attached to the core. Leave the small fatty core intact.
Open out the kidneys butterfly-fashion, ready for broiling.

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