Cutting Pineapple in Rings

Appears in

Published 1989

Pineapple rings are particularly suitable for flambéing and as a salad garnish. First peel the pineapple, as shown above.

With a long, thin-bladed knife, cut the peeled pineapple into even slices.
Core each slice with a small cookie cutter, pressing down hard and lifting out the center.

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