Asparagus

măng tây

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Also introduced by the French. Spears are steamed, sautéed in stir-fries, or added to soups such as sup mang cua. Both white and green asparagus are grown and used.