Bamboo shoots


Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Best eaten fresh for a sweet crunch. Sold fresh from plastic tubs, but generally soaked in brine immediately after being harvested.
Canned bamboo is most appropriate for soups and stir-fries.