Label
All
0
Clear all filters

Banana leaves

lá chuối

Appears in
Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

By Ann Le

Published 2011

  • About
Primarily used for steaming foods, especially fish, as well as wrapping many sticky Vietnamese treats (thus they’re called the aluminum foil of the tropics). Adds great aroma to any food. Also used as a garnish and to line plates.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title