Banana leaves

lá chuối

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Primarily used for steaming foods, especially fish, as well as wrapping many sticky Vietnamese treats (thus they’re called the aluminum foil of the tropics). Adds great aroma to any food. Also used as a garnish and to line plates.