Bitter melon

khố hoa/dủa đắng

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Popular gourd melon in South Vietnam with tough and knobby skin and a bitter flavor that is an acquired taste. After being cored and its seeds removed, it’s served stuffed or cooked in sauté or a canh (consommé). Quite often served for Tet.