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Bitter melon

khố hoa/dủa đắng

Appears in
Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

By Ann Le

Published 2011

  • About
Popular gourd melon in South Vietnam with tough and knobby skin and a bitter flavor that is an acquired taste. After being cored and its seeds removed, it’s served stuffed or cooked in sauté or a canh (consommé). Quite often served for Tet.

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