Bok choy

cải bẹ tráng

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Member of the cabbage family; very versatile. Most often stir-fried with some oil or oyster or hoisin sauce. The whole plant is edible, but the bottom third of stalks is often discarded.