Ann Le

Chinese sausage

lạp xủỏng

Appears in
Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon
Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Dried, sweet sausage usually made of pork. Round, reddish, and popular in stir-fries.

© 2011 All rights reserved. Published by Globe Pequot Publishing Group.