Cucumber

dủa leo

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

Published 2011

About

Besides being shredded, julienned, chopped, and thrown into goi and served in salad platters, it can be cooked, becoming velvety and refreshing.

© 2011 All rights reserved. Published by Globe Pequot Publishing Group.

Part of

Ingredients in Vietnamese Cuisine

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