Curry paste

tủỏng cà-rí

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Available ready-made (Mae Ploy is a good brand), which will shorten your cooking time, but many prefer to put together their own spices for curry dishes. All versions have garlic, salt, onion, and chile; they vary in such spices as tamarind, lemongrass, or shrimp paste.