Curry powder

bột cà-rí

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

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Powder does not actually come from curry leaves but from ground roasted cumin and coriander seeds, black pepper, and chiles. Turmeric is also added. The powder is used not just for flavor but also for the yellow coloring of turmeric. Madras is a good brand.