Label
All
0
Clear all filters

Curry powder

bột cà-rí

Appears in
Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

By Ann Le

Published 2011

  • About
Powder does not actually come from curry leaves but from ground roasted cumin and coriander seeds, black pepper, and chiles. Turmeric is also added. The powder is used not just for flavor but also for the yellow coloring of turmeric. Madras is a good brand.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title