Daikon

củ cải trắng

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
White radish that looks like a gargantuan carrot; it’s often sold in cut pieces. It’s used to sweeten soups and broths; also julienned and added to salads for its slightly pungent taste.