Five-spice powder

ngủ yị hủỏng

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
From the Chinese, a powdered combination of fennel seeds, cinnamon, cloves, ginger, and star anise. It can be used as a rub for meats, especially duck and pork.