Hoisin sauce

tủỏng

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
From the Chinese, a sweet condiment made from soybean, chili, salt, and sugar. It has a thick, black consistency and is used for cooking and as a dipping sauce, especially with pho.