Long coriander

mùi tầu

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About

Very popular garnish, especially for pho. It’s also chopped and used for stir-fries or wrapped around foods. Fragrant, but less pungent than cilantro.