Lychee

trái vải

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Available fresh or canned. Often served in che desserts and beverages. Peel the dark red, lumpy husk to reveal a fragrant, soft, white-fleshed fruit.