Monosodium glutamate/MSG

bột ngot

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Popular in some Asian foods as a “flavor enhancer,” but not recommended in this book. It’s a product of the fermentation process of molasses and sugar. For some, MSG in foods results in migraines, dizziness, nausea, and more. Best to avoid while its safety remains open for debate.