Noodles, cellophane

miến, lỏ́n = thick

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Fine, string-like, transparent, and slippery noodles made from green mung bean paste. Similar to cassava noodles (both are called mien), but much thicker. Much firmer than rice noodles. Also called glass noodles.