Noodles, udon

bánh canh

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Not often used in Vietnamese cuisine, udon noodles are most common in banh canh gio heo soup. They’re made from wheat flour, salt, and water. Round and much thicker than other noodles, they are white in color and chewy in texture.