Oyster sauce

dầu hào

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Introduced by the Chinese, this thick, black sauce made from ground oysters, salt, flour, sugar, and water has the consistency of ketchup. It’s used most often in stir-fries and sautés, often to add a sweet and umami flavor.