Papaya

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Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
When ripened, this gourd fruit is popular as a snack. When green and unripened, its hard flesh is shredded into a tangy salad. It can be pickled and served with salty dishes.