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Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
The Vietnamese enjoy boiled peanuts as a snack. They’re often crushed and served as a final touch in salad and beef dishes. Peanut oil, when available, is popular for frying, but more expensive than other oils.