Pineapple

trái thỏm

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Most common in South Vietnam; served as a snack with some salt and a little bit of chile. Pineapple juice (nuoc thom, meaning “perfumed liquid”) is essential in canh chua (sweet-and-sour fish soup) and other seafood broths.